This Women's History Month, we're highlighting the achievements of Claire, the AAPI dynamo behind Bellden, and the exceptional talents of Chef Binh Ngo. Together, they represent the pinnacle of entrepreneurship and culinary mastery, reflecting the diversity and strength that women and allies bring to our community.
Curated Selections by Chef Binh Ngo & The Bellden Team
Snow Crab Broth with Premium Caviar A refined broth infused with snow crab essence, garnished with premium caviar for a distinguished beginning.
Allergens: Shellfish, Fish
Unagi Brioche Delight Succulent unagi on buttery brioche, enhanced by creamy avocado, savory tare sauce, and a sprinkle of tobiko, creating a rich palette of flavors.
Allergens: Fish, Wheat, Eggs, Soy
Oyster with Finadene Gelée A freshly shucked raw oyster, paired with unique finadene gelée, delivering a pristine taste of the sea.
Allergens: Shellfish
Bo Luc Lac Masterpiece Marinated short rib at its finest, served with cherry tomatoes and nestled with beef-fat fried rice in a yaki onigiri, for a perfect blend of flavors and textures.
Allergens: Soy, Wheat (Gluten)
Surprise Dessert by Claire Indulge in a surprise dessert from Claire, the perfect sweet conclusion to your dining experience.
Allergens: Will vary; please inquire for specific details.
To complement your dining experience, we are delighted to offer the option of expertly selected wine pairings at addtional cost. These pairings are carefully chosen to enhance each course, adding an extra layer of enjoyment to your culinary journey.
Chef Binh Ngo brings to the Bellden Social Club a rich culinary background, deeply influenced by the diverse cultures of Hawaii. A culinary school graduate, Chef Ngo honed his expertise at fine dining establishments, specializing in a harmonious blend of French techniques with Asian flavors—echoing Hawaii's multicultural heritage. His skill and creativity were further recognized during his tenure as sous chef at the James Beard award-winning restaurant, Nami Kaze. Recently, Chef Ngo moved to Seattle, seeking not only to expand his culinary horizons but also to explore opportunities in the tech industry. While cooking remains his fundamental passion, through private catering events, he aims to connect with individuals who share his enthusiasm for innovation, both in the kitchen and beyond.
At Bellden Social Club, our mission extends beyond serving exquisite meals; it's about creating a space where connections are forged over celebrations, big and small, or simply a friendly hello. In partnership with @aapi.unite for this event, we're dedicated to uplifting and supporting the AAPI entrepreneur community, fostering an environment of unity and empowerment. Together, we celebrate the rich tapestry of cultures that enrich our lives.